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A
long established pedigree - foundation for the future
Established
in 1991 as an outside catering business in Reigate, Surrey,
Castle Kitchens has grown through it’s high standard
of food production and policy of ‘Service Beyond
Excellence’.
By
1995 Castle-Kitchens had outgrown their premises and moved
to new premises in Weybridge, Surrey. In
1996, driven by a desire to seek alternative corporate markets,
Castle Kitchens began catering for private and business aviation
offering a unique range of ‘Reheat Food’.
The
year 2000 saw Castle-Kitchens once again look to expand and
this time it was in the direction of retail, offering Gourmet
Ready Meals. As a result of this latest success,
Castle-Kitchens were once again on the move, this time to
our current premises, Castle Farm Estate in Washington, West
Sussex - a seven-acre site, perfect for future expansion.
To
see if you can be part of our expansion programme, please
contact
us.
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